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Saturday, May 25, 2013
Featured Quizzes
Jasmine Rice with Coconut Sauce
Go coconuts for this jasmine rice. When you want to add a little soul to your starch, simply season it with a can of coconut milk. The results are a sweet experience.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
- 1 (14 oz.) can coconut milk
- 1 1/4 cup water
- 1 tsp. sugar
- 1 pinch salt
- 1 1/2 cup uncooked jasmine rice
Methods/steps
In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.
Additional Tips
Ready in 30 min
