Saturday, May 25, 2013
Jasmine Rice with Coconut Sauce
Go coconuts for this jasmine rice. When you want to add a little soul to your starch, simply season it with a can of coconut milk. The results are a sweet experience.
At a glance
- 1 (14 oz.) can coconut milk
- 1 1/4 cup water
- 1 tsp. sugar
- 1 pinch salt
- 1 1/2 cup uncooked jasmine rice
In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.
Ready in 30 min