Friday, May 24, 2013
This is how we roll... These homemade offerings go great with just about any dish. Sop up stews, soups, gravies and more.
At a glance
- 1 cup of bread flour
- 1 egg, beaten
- 1 tbsp. cold water
- Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
- On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.