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Saturday, May 25, 2013
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Holy Spiced Tea
Looking for a tantalizing tea? Give it a chai. Store this homemade beverage for up to four days -- so you can enjoy it over and over. Think of how much money you'll save when you're not frequent high-end coffee shops daily.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
2 quarts
Ingredients
- 3/4 cup unsweetened instant tea
- 1 tsp. finely grated orange peel
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 (14 oz.) can sweetened condensed milk
- 6 1/3 cups water
Methods/steps
In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.
Additional Tips
Ready in 20 min
