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Thursday, May 23, 2013
Featured Quizzes
Heart Healthy Baked Potatoes
Just because you're watching your waistline doesn't mean you have to give up your favorite foods... like French fries. These crunchy, baked potatoes are simply delish.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
Serves 6
Ingredients
3 medium baking potatoes
1 tbsp. olive oil
1/2 tsp. freshly ground black pepper
1 tsp. dried oregano
2 tbsp. malt vinegar
Methods/steps
Preheat oven to 400 degrees.
Scrub potatoes thoroughly. Cut each potato lengthwise into 6 wedges. Place wedges in a medium bowl and cover with cold water. Let stand 30 minutes. Drain and pat dry with paper towels.
Place potatoes and oil in a medium bowl and toss to coat evenly; place potatoes on baking sheet. Sprinkle with pepper and oregano.
Bake 45 to 50 minutes, or until potatoes are tender. Remove from oven and sprinkle with malt vinegar.
Additional Tips
Ready in 1 hour
