Tuesday, June 18, 2013
Variety isn't the spice of life -- this habanera salsa is. Make sure you purchase an extra bag of chips because this scrumptious side is sure to move fast.
At a glance
3 Large fresh tomatoes, seeded and finely chopped
½ large sweet onion, roughly chopped
1 Small bell pepper, seeded, chopped fine
6 Habanera peppers, seeded and finely chopped
4 tbsp. chopped, fresh cilantro
1 tbsp. coriander
1 tbsp cumin
1-tsp. garlic salt
2 tbsp lemon juice
1-tsp. chili powder
Mix all ingredients in large bowl, stir thoroughly and refrigerate at least 6 hours before serving. Goes great with any Mexican dish or just a bucket of tortilla chips.
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