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Saturday, May 18, 2013
Featured Quizzes
Grilled Asparagus
We're spearheading a campaign to endorse this grilled asparagus. Marinated in a vinaigrette dressing, the flavor just bursts through this scintillating side dish.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
1 lb. asparagus spears, trimmed and cleaned
Olive oil
Minced garlic to taste
Salt and pepper to taste
Balsamic vinaigrette
Methods/steps
- Toss asparagus spears in olive oil and minced garlic.
- Place in a single layer on baking sheet. Sprinkle with salt and pepper to taste.
- Roast, uncovered, at 450 degrees, shaking asparagus pan once or twice to turn spears, about 12 minutes.
- When done, asparagus should be crispy and tender.
- After asparagus is plated, drizzle with balsamic vinaigrette.
Additional Tips
Ready in 20 min
