Saturday, May 18, 2013
Are you in need of a little grouper therapy? Then this scrumptious seafood medley is just what the doctor ordered. You'll agree there's nothing fishy about this gourmet meal.
At a glance
1 7-oz. black grouper filet
Salt and pepper, to taste
Double handful fresh spinach
Garlic, to taste
Onion, sliced, to taste
1. Season grouper with salt and pepper and grill until done.
2. While grouper is cooking, sauté prawns with spinach, garlic and onion.
3. Plate grouper, prawns and spinach. Top with gorgonzola cheese.