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Monday, May 20, 2013
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Glazed Sausage Bites Appetizer
Big appetite? Try the glazed sausage bites appetizer, consisting of meaty bites enveloped in a piquant and sweet flavor. Who ever sausage a thing?!
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
8
Ingredients
1 lb. of bulk pork sausage, cut into small pieces
1 egg
1/2 cup of saltine cracker crumbs
2 tbsp. of milk
1/2 tsp. of rubbed sage
1/2 cup of water
1/4 cup of ketchup
2 tbsp. of brown sugar
1 tbsp. o fsoy sauce
1 tbsp. of vinegar
Methods/steps
In a bowl, mix the sausages, egg, crumbs, milk and sage; stir well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
Additional Tips
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
