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Tuesday, June 18, 2013
Featured Quizzes
Fine Lentil Soup
Cheap and healthy! This great lentil soup recipe uses a lot of spices to kick the flavor up a notch.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
1 tsp. vegetable oil
1 onion, diced
1 carrot sliced
4 cups vegetable broth
1 cup dry lentils
1/4 tsp. pepper
1/4 tsp. dried thyme
2 bay leaves
Dash salt
1 tbsp. lemon juice
Methods/steps
In a large pot, sauté the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.
Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt.
Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves before serving.
Additional Tips
Ready in 1 hour
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