Tuesday, May 21, 2013
Famous Baked Omelet
Think of this as our way of egging you on. When you're looking for a fulfilling breakfast that's tempting and tasty, give this baked omelet a crack. No yolk -- it is just the right way to start your day.
At a glance
8 eggs 2 cups ham, diced and cooked 1 cup milk 1 cup cheddar cheese, shredded 1/2 tsp. salt 1 tbsp. dried onion, minced 2 cups frozen hash brown potatoes, shredded
In a large bowl, beat eggs, milk, and salt. Stir in remaining ingredients. Pour into greased 8-inch square baking dish. Bake, uncovered at 350 degrees for 45-50 minutes or until knife inserted near the center comes out clean.