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Friday, May 17, 2013
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Edamame Shrimp Salad
You'll go "soy" nuts for this shrimply irresistible, low-fat salad. It's got plenty of delicious veggies, yummy edamame and tangy flavors like cilantro and lime!
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
5
Ingredients
1 cup edamame, shelled
2 cups chopped boiled shrimp
1 can cannelloni beans, rinsed and drained
1 cup cherry tomatoes, halved
1 or 2 tbsp. chopped red onion
1/2 cup fresh cilantro, chopped
1/3 cup fresh lime juice
1 tbsp. olive oil
1/2 tsp. salt (to taste)
Methods/steps
Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl. In a separate bowl, combine remaining ingredients and blend. Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!
