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Wednesday, September 17, 2014

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Easy Chocolate Brownies

Easy Chocolate Brownies

Earn brownie points with this homemade favorite. Your family is sure to go nuts over this chocolatey dessert that's prepared from scratch. Forget the boxed brands. Prepare your own batch with this great-tasting recipe.

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At a glance
Main Ingredient
Difficulty
Course/Dish
Makes
12
Ingredients
    4 (1 oz.) squares unsweetened chocolate
    3/4 cup butter
    3 eggs
    2 cups white sugar
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 cup chopped walnuts
Methods/steps
1. Preheat oven to 350 degrees.
2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Mix in sugar. Stir in eggs and vanilla. Mix in flour and nuts.
4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes.
Additional Tips

If you prefer brownies without nuts, just remove them from the recipe. You will still have delicious chocolate brownies!

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