  |
|
|
Friday, May 17, 2013
Featured Quizzes
Easy Arugula Salad
Plants are edible too, just ask arugula! Quick to prepare and especially good for those who like the bitter taste of arugula salad, this healthy alternative is worth checking out.
At a glance
Main Ingredient
Difficulty
Course/Dish
Makes
1 bowl
Ingredients
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1/3 cucumber, cubed
- 4 cherry tomatoes, halved
- 4 cups baby arugula leaves
- 1 cup alfalfa sprouts
- Salt and pepper to taste
Methods/steps
- Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat; season to taste with salt and pepper before serving.
Additional Tips
Ready in 15 min
