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Thursday, May 23, 2013
Featured Quizzes
Cuban Sandwich
This recipe is a classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
1 serving
Ingredients
- 1 Cuban or submarine roll
- 1 tsp. of prepared mustard
- 1 oz. thinly sliced roast pork
- 1 slice Swiss cheese
- 1 oz. ham, thinly sliced
- 1 pickle of dill, sliced
Methods/steps
- For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.
Additional Tips
Ready in 20 min
