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Wednesday, June 19, 2013

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Crumbled Cheese Dressing

Do you believe in cheeses? Serve this fashionable dressing on salads or as a dip for raw vegetables. Your stomach will rumble and crumble for this dressing.

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At a glance

Main Ingredient

Difficulty

Course/Dish

Cream-Based Dressings

Occasions

Dips and Spreads

Makes

4 to 6 servings

Ingredients

1/4 lb. Roquefort or bleu cheese, crumbled

1 cup sour cream

1 tbsp. vinegar

Salt and freshly ground pepper, to taste

Methods/steps

Combine all ingredients in a bowl.

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