Wednesday, June 19, 2013
Crumbled Cheese Dressing
Do you believe in cheeses? Serve this fashionable dressing on salads or as a dip for raw vegetables. Your stomach will rumble and crumble for this dressing.
At a glance
4 to 6 servings
- 1/4 lb. Roquefort or bleu cheese, crumbled
- 1 cup sour cream
- 1 tbsp. vinegar
- Salt and freshly ground pepper, to taste
- Combine all ingredients in a bowl.
Also From Around The Web