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Thursday, May 23, 2013
Featured Quizzes
Crockpot Chicken Curry
Let it sit and stew. That's our advice when it comes to this gourmet chicken curry dish that's chock full of flavor. Serve with jasmine rice for best results.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
5 servings
Ingredients
- 5 medium potatoes, diced
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 lb. boneless chicken breasts, cubed
- 1 can (14.5 oz.) of no salt added tomatoes
- 1 tbsp. coriander
- 1 1/2 tbsp. paprika
- 1 tbsp. ginger
- 1/4 tsp. red pepper
- 1/2 tsp. turmeric
- 1/4 tsp. cinnamon
- 1/8 tsp. cloves
- 1 cup of low sodium chicken broth
- 2 tbsp. cold water
- 4 tbsp. cornstarch
Methods/steps
Place vegetables in crock-pot; place chicken on top. Mix together tomatoes, spices and chicken broth. Pour over chicken. Cook on low 8-10 hours or on high 5-6 hours. Remove meat and vegetables. Turn heat to high. Stir cornstarch into water. Add to crock-pot. Cook until sauce is slightly thickened, about 15-20 minutes.
