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Monday, May 20, 2013
Featured Quizzes
Crockpot Black Bean Soup
Make a hot, satisfying stew with this low-maintenance, slow-cooked delicacy. It's spicy and ready to serve up when you come in from the cold.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
8
Ingredients
1 28-oz can diced tomatoes, undrained
2 19-oz cans black beans, drained and rinsed
2 1/2 cubes vegetable bouillon
1 medium onion, chopped
3-4 garlic cloves, crushed
2 cups frozen green beans
2 tsp. ground cumin
2 tsp. ground ginger
2 tsp. curry powder
Methods/steps
Combine all veggies, beans and spices in crock pot. Dissolve bouillon cubes in hot water. Add to pot. Add additional water or stock if needed. Cook on low for 6-8 hours.
