Saturday, May 25, 2013
Crispy Bars of Chocolate Cereal
One bite and your mouth will snap, crackle and pop over these crispy treats. What sets them apart from the traditional version has to be the added boost of cocoa.
At a glance
- 2 tbsp. butter
- 1 (1 oz.) square unsweetened chocolate
- 1 (7 oz.) jar marshmallow crme
- 2 tbsp. baking cocoa
- 1 tsp. vanilla extract
- 6 cups crisp rice cereal
- In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow crme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray; cool before cutting.
Ready in 30 min