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Monday, May 20, 2013
Featured Quizzes
Creamy Bruschetta
It's the best thing since sliced bread. This bruschetta is hardly the Italian favorite you're accustomed to. The creamy twist takes it to the next level. It's amore!
At a glance
Cuisine
Cooking Method
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Makes
12 servings
Ingredients
1/2 cup low fat mayonnaise (We used Helman's)
1 cup part skim mozzarella cheese, grated
2 tomatoes, diced, to taste
2 Tbsp. Parmesan cheese
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. basil
1 minced garlic clove, to taste
1 baguette
Methods/steps
Cut bread in 1 inch slices and butter the bottom of each. Mix the rest of the ingredients together. Put 1 tsp or so of mixture on each slice and place on baking pan.
Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard. Serve immediately.
