Quantcast
Home >> Food&Recipes >> Search Recipes >> Course/Dish >> Appetizer >> Fondue Appetizer
Thursday, November 27, 2014

Featured Quizzes

Are You A Label Goddess? It's time to see if you know what's really in a name.
Take Quiz
What's Your Diet Spokesperson IQ? See what you know about these famous former heavyweights.
Take Quiz
Is Your Man Gay? Find out if you're in danger of losing your guy to a man.
Take Quiz

Classic Cheese Fondue

Classic Cheese Fondue
Fondue fans, say cheese! When you are searching for a fun food that will make you melt, sink your teeth into this dairy dream. If you're looking for a party pleaser or a scrupmtious snack, this classic cheese fondue does the job.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 - 6 servings
Ingredients
    2 cups shredded natural Swiss cheese (8 oz.) 2 cups shredded Gruyere cheese (8 oz.) 1 tbsp. cornstarch 1 clove garlic, cut into halves 1 cup dry white wine 1 tbsp. lemon juice 3 tbsp. kirsch or dry sherry 1/2 tsp. salt 1/8 tsp. white pepper French bread, cut into 1-inch cubes
Methods/steps
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet; add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted. Stir in kirsch, salt and white pepper. Remove to earthenware fondue dish; keep warm over low heat. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow