Tuesday, June 18, 2013
Classic Buttermilk Custard Pie
Down in the south, this buttermilk pie is a scrumptious staple. With a handful of ingredients, it's possible to prepare a traditional yet tasty after-dinner treat that doesn't disappoint. Add it to your recipe repertoire.
At a glance
One 9 inch pie
2 cups white sugar 2 tbsp. all-purpose flour 5 eggs 2/3 cup buttermilk 1/2 cup melted butter 1 tsp. vanilla extract 1 (9 inch) unbaked piecrust
Preheat oven to 350 degrees. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven for 45 minutes, or until filling is set.
Ready in 1 hour 20 min
Also From Around The Web