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Saturday, May 18, 2013
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Classic Almond French Toast
For all of you almond lovers, this is a French toast breakfast you'll go nuts over. Start your morning off on the right note.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
6 servings
Ingredients
- 1 cup slivered almonds
- 3 eggs
- 1 cup milk
- 3 tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 12 thick slices French bread
- 3 tbsp. canola oil
- 3 tbsp. butter
- Confectioners' sugar for dusting
Methods/steps
- Place almonds in a small saucepan over low heat; tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Additional Tips
Ready in 1 hour 50 min
