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Monday, October 20, 2014

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Chip Egg & Onion

Chip Egg & Onion
This genuinely good meal is meant to keep your budget low! It's a poor man's dish that's rich in flavor. If you can afford some olive oil, pour one teaspoon of it for each serving.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Ingredients
    • 1 piece of cracker-flatbread for each person
    • 2 tbsp. chopped onion for each piece
    • Salt and pepper to taste
    • 1 egg for each piece
    • Butter for pan
    Methods/steps
    Break up each piece of flatbread and lightly cover with water. Sauté onions in small amount of butter, squeeze water out of flat bread and mix with egg and onions, and season to taste-and pour in pan and cook until brown. Turn over to cook other side.
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