Friday, May 24, 2013
Chip Egg & Onion
This genuinely good meal is meant to keep your budget low! It's a poor man's dish that's rich in flavor. If you can afford some olive oil, pour one teaspoon of it for each serving.
At a glance
- 1 piece of cracker-flatbread for each person
- 2 tbsp. chopped onion for each piece
- Salt and pepper to taste
- 1 egg for each piece
- Butter for pan
Break up each piece of flatbread and lightly cover with water. Sauté onions in small amount of butter, squeeze water out of flat bread and mix with egg and onions, and season to taste-and pour in pan and cook until brown. Turn over to cook other side.