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Wednesday, September 17, 2014

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Chicken Tender Manicotti

Chicken Tender Manicotti

What do you get when you cross chicken tenders with manicotti? A darn good dinner. This simple spin on two classics is sure to be a family favorite.

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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
7 Servings
Ingredients

    1 package manicotti shells (14 shells)

    1 jar (30-oz.) spaghetti sauce
    1 tsp. garlic powder
    24 oz. (1½ lbs.) chicken tenders, uncooked
    1½ cups light shredded mozzarella cheese

Methods/steps

Preheat over to 350 degrees. Cook manicotti shells according to package. Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan. Sprinkle garlic powder on chicken. Put chicken tenders into manicotti shell. Place stuffed shells in baking pan. Pour remaining sauce over shells. Sprinkle with cheese.
Cover baking pan with foil. Bake for 1 hour.

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