Nutrition info - Recipes

Chicken Tender Manicotti

Chicken tenders and manicotti pull double duty as an ultimate comfort dish that the whole family will love. This simple dish is perfect for a weeknight meal.

Chicken Tender Manicotti


For 7 people

  • 1 package manicotti shells (14 shells)
  • 3 1/2 cup(s) spaghetti sauce (1 jar)
  • 1 teaspoon(s) garlic powder
  • 24 ounce(s) chicken tenders, uncooked
  • 1 1/2 cup(s) light shredded mozzarella cheese


Preheat over to 350 degrees. Cook manicotti shells according to package. Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan. Sprinkle garlic powder on chicken. Put chicken tender into manicotti shell. Place stuffed shells in baking pan. Pour remaining sauce over shells. Sprinkle with cheese.
Cover baking pan with foil. Bake for 1 hour.

Nutrition facts

  • Kcal: 409.89 kcal
  • Fibers (g): 2.18g
  • Sodium (mg): 973.6mg
  • Carbs: 45.27g
  • Fat: 12.08g
  • Saturated fat (g): 4.01g
  • Proteins: 27.54g