Nutrition info - Recipes

Chicken Odessa

Looking for a simple, tempting dinner to butter up your family? This great recipe takes minimal effort and delivers maximum results.


Chicken Odessa


For 4 people

  • 4 large whole chicken breasts, split, skinned, de-boned
  • 1/2 cup(s) butter, softened
  • 1 clove garlic, crushed
  • 2 tablespoon(s) chopped parsley
  • 1 teaspoon(s) thyme or marjoram
  • 1 flour
  • 2 eggs, beaten
  • 1 cup(s) fine breadcrumbs
  • 1 dash(es) salt


Pound breasts thin between plastic bags, keeping the smooth side of breast down. Mix next 4 ingredients. Dredge chicken in butter mixture and dip each chicken piece into flour. Next dip into eggs and finally coat with breadcrumbs. Fry in hot oil (375 degrees) for 10 to 12 minutes or bake at 350 degrees for 45 minutes. Drain on paper towels. Salt after cooking. Chicken will keep in a 200-degree oven if placed, uncovered, on a metal tray.

Nutrition facts

  • Kcal: 816.32 kcal
  • Fibers (g): 3.21g
  • Sodium (mg): 312.99mg
  • Carbs: 37.86g
  • Fat: 42.67g
  • Saturated fat (g): 18.94g
  • Proteins: 64.96g