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Sunday, October 26, 2014

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Chicken Odessa

Chicken Odessa
When it comes to delicious dinner ideas, you'll want to stay abreast of this great recipe. It's the perfect way to butter up your family with a truly tempting dinner. One bite and you'll realize it's poultry in motion.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
    4 large whole chicken breasts, split, skinned, de-boned 1/2 cup butter, softened 1 clove garlic, crushed 2 tbsp. chopped parsley 1 tsp. thyme or marjoram Flour 2 eggs, beaten 1 cup of fine breadcrumbs Salt
Methods/steps
Pound breasts thin between plastic bags, keeping the smooth side of breast down. Mix next 4 ingredients. Dredge chicken in butter mixture and dip each chicken piece into flour. Next dip into eggs and finally coat with breadcrumbs. Fry in hot oil (375 degrees) for 10 to 12 minutes or bake at 350 degrees for 45 minutes. Drain on paper towels. Salt after cooking. Chicken will keep in a 200-degree oven if placed, uncovered, on a metal tray.
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