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Wednesday, June 19, 2013

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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo
Use your noodles. There's no reason to be Alfredo this decadent dish. Creamy, dreamy and so simple to make, this phenomenal fettuccine is the ultimate fix when you're short on time and ingredients.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Makes
4 servings
Ingredients
    Boiling salted water
    4 skinless & boneless chicken breasts, cooked and diced
    1 cup mushrooms, pre-cooked in microwave
    1 c. butter, softened
    1/3 to 1/2 c. freshly grated Parmesan cheese
    Freshly cracker pepper
Methods/steps
Drop fettuccine into water and cook until fettuccine comes to the surface (approximately 2 minutes). Drain and place in a warm bowl in which half the softened butter has been placed. Top with lumps of remaining butter and cheese. Toss lightly (2 minutes) until fettuccine is well coated and a creamy sauce has formed. Add pepper, mushrooms, chicken breast and additional cheese.
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