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Tuesday, June 18, 2013

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Cheese Fondue

A few tweaks make this classic cheese fondue recipe perfect for healthful dipping. We've reduced the fat and added fiber. Add more nutrition by dipping crunchy veggies!

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At a glance

Main Ingredient

Cheese

Difficulty

Easy

Course/Dish

Fondue Appetizer

Cooking Lite

Healthy Eating

Healthy Bytes

Ingredients

1 can (8 oz.) Healthy Request cheddar cheese soup

1 c. light French onion dip

1 c. low-fat grated cheddar cheese

1/2 tsp. dry mustard

Whole-grain bread, cut into 1-inch cubes

Methods/steps

Combine first four items in fondue pot and heat until melted together. Serve with cubed bread.

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