  |
|
|
Saturday, May 18, 2013
Featured Quizzes
Catfish Pate
Ready yourself to see catfish in a whole new light. Start off your next party, gathering or football game with this catfish pate that goes great on Melba toast or crackers.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Serves
12
Ingredients
16 oz. smoked catfish
8 oz. softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 tsp. Worcestershire sauce
Methods/steps
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
