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Tuesday, August 19, 2014

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Best Crockpot Pork Chops

Best Crockpot Pork Chops

We're gonna bust your chops...literally. This crockpot recipe will leave your pork chops moist and tender to the bone.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients

    4 pork chops, each about 1/2 inch thick

    2 medium onions, chopped

    2 celery ribs, chopped

    1 large green bell pepper, sliced

    1 (14 1/2 oz.) can of stewed tomatoes

    ½ cup ketchup

    2 tbsp. cider vinegar

    2 tbsp. brown sugar

    2 tbsp. Worcestershire sauce

    1 tbsp. lemon juice

    1 beef bouillon cube

    2 tbsp. cornstarch

    2 tbsp. water

Methods/steps

Add all ingredients except water and cornstarch to the crockpot. Cook on low for 5 1/2 hours. Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.

Additional Tips

Ready in 6 hours.

 

Related Recipes:
Looking for more ways to prepare the other white meat? Give these slow-cooked pork dishes a shot:
Slow Cooker Pork Barbecue
BBQ Pulled Pork
Apples and Pork

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