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Friday, May 24, 2013
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Balsamic Petit Filet with Blue Cheese
There's a whole lot at steak when you are preparing a petit filet. Sure it's one cut of meat that can stand on its own, but why not kick it up a notch with this gourmet version? Topped with kosher salt, blue cheese and balsamic syrup, it's not just a meal -- it's an experience.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Cooking Lite
Occasions
Serves
4
Ingredients
4 6-oz. filet mignon
Kosher salt
Blue cheese, crumbled
2 Tbsp. balsamic syrup
Methods/steps
Liberally season both sides of filets with salt. Place on grill or in sauté pan over medium-high heat; sear each side for 4-5 minutes for rare. Crumble blue cheese on each filet and drizzle with balsamic syrup.
