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Baked Sausage & Corn

This recipe will a-maize you! The Baked Sausage & corn dish is very easy to make and luscious to eat. Make it now!

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

6 servings

Ingredients

1 lb. ground pork sausage

4 eggs, beaten

1 (15 oz.) can cream-style corn

1 cup soft bread crumbs

1/4 tsp. ground black pepper

1/3 cup cracker crumbs

2 tbsp. chopped fresh parsley

Methods/steps

Place sausage in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees.
In a large bowl, stir together sausage, eggs, corn, breadcrumbs and black pepper; spoon mixture into a lightly greased 8x8 inch-baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Additional Tips

Ready in 55 min

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