The Chocolate Trifle
Want to challenge for the best dessert at a party? Look no further than this recipe.
Ingredients
For 12 people
- 19 3/4 ounce(s) package brownie mix
- 3 3/4 ounce(s) package instant chocolate pudding mix
- 14 ounce(s) can sweetened condensed milk
- 8 ounce(s) container frozen whipped topping, thawed
- 12 ounce(s) container frozen whipped topping, thawed
- 1/2 cup(s) water
Directions
Cook brownie mix according to package directions and cool completely. Cut into 1-inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Stir until smooth, then fold in 8 ounces whipped topping until no streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Refrigerate 8 hours before serving.
You can shave a chocolate candy bar onto the top to add a pretty garnish.
Nutrition facts
- Kcal: 709.68 kcal
- Fibers (g): 2.81g
- Sodium (mg): 840.21mg
- Carbs: 119.98g
- Fat: 21.68g
- Saturated fat (g): 16.8g
- Proteins: 11.31g