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Nutrition info - Recipes

Spinach & Bacon Quiche

One bite of this quiche and you'll be bacon for more. Whether it's breakfast, lunch or dinner, this dynamite dish is egg-actly what you need to hit the spot. Take a crack at serving it to your guests. It's a recipe you're sure to share.


Spinach & Bacon Quiche

Ingredients

For 8 people

  • 10 ounce(s) frozen chopped spinach, thawed
  • 4 large eggs, lightly beaten
  • 1 1/2 cup(s) half-and-half
  • 1 3/4 ounce(s) leek soup mix
  • 1/4 teaspoon(s) pepper
  • 10 bacon slices, cooked and crumbled
  • 1/2 cup(s) shredded sharp cheddar cheese
  • 1/2 cup(s) shredded mozzarella cheese
  • 1 unbaked (9 in.) frozen deep-dish pastry shell to be prepared according to package directions

Directions

Drain spinach well, pressing between layers of paper towels.
Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.
Bake at 375 degrees for 40 to 45 minutes.

Nutrition facts

  • Kcal: 371.54 kcal
  • Fibers (g): 10.43g
  • Sodium (mg): 906.58mg
  • Carbs: 29.73g
  • Fat: 19.02g
  • Saturated fat (g): 7.18g
  • Proteins: 26.95g