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Nutrition info - Recipes

Rice Pilaf with Celery & Lemon

There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.


Rice Pilaf with Celery & Lemon

Ingredients

For 6 people

  • 2 tablespoon(s) butter
  • 4 celery ribs, sliced
  • 6 green onions, chopped
  • 3 cup(s) hot cooked rice
  • 2 tablespoon(s) grated lemon rind
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Directions

Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

Nutrition facts

  • Kcal: 104.18 kcal
  • Fibers (g): 2.05g
  • Sodium (mg): 1276.53mg
  • Carbs: 15.28g
  • Fat: 3.93g
  • Saturated fat (g): 2.45g
  • Proteins: 2.54g