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Nutrition info - Recipes

Mediterranean Tomatoes With Feta Cheese

Take your taste buds on a Mediterranean adventure without leaving the comfort of home. Crumbled feta cheese and spices make these tomatoes twice as nice.


Mediterranean Tomatoes With Feta Cheese

Ingredients

For 6 people

  • 6 plum tomatoes
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1/2 teaspoon(s) Italian seasoning
  • 2/3 cup(s) crumbled feta cheese
  • 1/4 cup(s) Italian dressing

Directions

Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing. Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Ready in 20 min

Nutrition facts

  • Kcal: 78.72 kcal
  • Fibers (g): 0.74g
  • Sodium (mg): 279.08mg
  • Carbs: 4.29g
  • Fat: 5.74g
  • Saturated fat (g): 2.8g
  • Proteins: 2.96g