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Nutrition info - Recipes

Shrimp Louisiana

Shrimp, hot smoked sausage, onion, bell peppers and broth cooked in a rice cooker to produce a delightful taste that your dinner guests will go nuts for! Add some Louisiana lightning to your life!


Shrimp Louisiana

Ingredients

For 6 people

  • 16 ounce(s) shrimp (washed and seasoned with salt and pepper)
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (0.5 cup) stick of butter, melted
  • 1 can beef broth
  • 1 1/2 cup(s) rice, washed
  • 16 ounce(s) Cajun or hot smoked sausage, cut into coin-shaped pieces

Directions

Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the middle of cooking cycle.
Ready in 20 min

Nutrition facts

  • Kcal: 643.16 kcal
  • Fibers (g): 1.52g
  • Sodium (mg): 1774.08mg
  • Carbs: 39.14g
  • Fat: 39.42g
  • Saturated fat (g): 18.16g
  • Proteins: 30.84g