Recipes

Yummy Greek Salad Dressing

Get your Greek on...on your salad that is! This Caesar-inspired dressing will have mouths watering and singing your praises at the same time. Get dressed!
Print Recipe
Course Appetizer, Seafood
Cuisine Continental
Servings 1 servings
Calories 508.27 kcal

Ingredients
  

  • 1 clove garlic, coarsely chopped
  • 1 tablespoon(s) red wine vinegar
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/8 teaspoon(s) cayenne pepper, to taste
  • 1/4 cup(s) olive oil
  • 2 anchovy fillets, chopped

Instructions
 

  • To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade.
  • Whirl until blended.
  • Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  • The dressing will thicken.
  • Continuing to whirl, add the anchovies or anchovy paste.
  • Taste and add more salt, if needed.
  • The dressing can be used right away or covered and left at room temperature.
  • If making the dressing more than 1 day ahead, cover and refrigerate.

Nutrition

Calories: 508.27kcalCarbohydrates: 1.36gProtein: 4.25gFat: 55.04gSaturated Fat: 7.46gCholesterol: 16mgSodium: 1443.08mgFiber: 0.2gSugar: 0.03g
Keyword Vegetables
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