Yummy Greek Salad Dressing
Get your Greek on...on your salad that is! This Caesar-inspired dressing will have mouths watering and singing your praises at the same time. Get dressed!
Course Appetizer, Seafood
Cuisine Continental
Servings 1 servings
Calories 508.27 kcal
- 1 clove garlic, coarsely chopped
- 1 tablespoon(s) red wine vinegar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper, to taste
- 1/4 cup(s) olive oil
- 2 anchovy fillets, chopped
To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade.
Whirl until blended.
Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
The dressing will thicken.
Continuing to whirl, add the anchovies or anchovy paste.
Taste and add more salt, if needed.
The dressing can be used right away or covered and left at room temperature.
If making the dressing more than 1 day ahead, cover and refrigerate.
Calories: 508.27kcalCarbohydrates: 1.36gProtein: 4.25gFat: 55.04gSaturated Fat: 7.46gCholesterol: 16mgSodium: 1443.08mgFiber: 0.2gSugar: 0.03g