Wild Mushroom Steak
Tender beef served with a creamy, rich wild mushroom sauce is a memorable meal for an elegant dinner party. For more casual settings, you can substitute the tenderloin steaks for your cut of choice.
Ingredients
- 4 tablespoon(s) olive oil
- 1/2 cup(s) butter
- 8 small beef tenderloins
- 8 ounce(s) cognac
- 1 salt and pepper
- 1/2 cup(s) ground dried wild mushrooms
- 2 cloves garlic, minced
- 2 sweet onions, sliced
- 16 ounce(s) wild mushrooms, sliced
- 2 cup(s) beef broth
- 1 cup(s) heavy cream
Instructions
- Add the olive oil and butter to a saute pan and heat to medium-high.
- Dip the tenderloins in the cognac, salt and pepper them and lightly dust in the wild mushroom powder.
- Brown the steaks until desired doneness and set aside to keep warm.
- Add the garlic, onions and mushrooms to the oil and heat until done.
- Add the remaining cognac and allow the alcohol to burn off.
- Add the beef broth and heavy cream; reduce by half.
- Place tenderloins on plate and top with sauce.
Nutrition
Calories: 3611.23kcalCarbohydrates: 123.23gProtein: 95.79gFat: 254.57gSaturated Fat: 128.66gCholesterol: 780.88mgSodium: 2545.26mgFiber: 15.86gSugar: 92.09g
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