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–+ servings

Wild Mushroom Steak

Tender beef served with a creamy, rich wild mushroom sauce is a memorable meal for an elegant dinner party. For more casual settings, you can substitute the tenderloin steaks for your cut of choice.
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Course Brunch
Cuisine American
Servings 8 servings
Calories 3611.23 kcal

Ingredients
  

  • 4 tablespoon(s) olive oil
  • 1/2 cup(s) butter
  • 8 small beef tenderloins
  • 8 ounce(s) cognac
  • 1 salt and pepper
  • 1/2 cup(s) ground dried wild mushrooms
  • 2 cloves garlic, minced
  • 2 sweet onions, sliced
  • 16 ounce(s) wild mushrooms, sliced
  • 2 cup(s) beef broth
  • 1 cup(s) heavy cream

Instructions
 

  • Add the olive oil and butter to a saute pan and heat to medium-high.
  • Dip the tenderloins in the cognac, salt and pepper them and lightly dust in the wild mushroom powder.
  • Brown the steaks until desired doneness and set aside to keep warm.
  • Add the garlic, onions and mushrooms to the oil and heat until done.
  • Add the remaining cognac and allow the alcohol to burn off.
  • Add the beef broth and heavy cream; reduce by half.
  • Place tenderloins on plate and top with sauce.

Nutrition

Calories: 3611.23kcalCarbohydrates: 123.23gProtein: 95.79gFat: 254.57gSaturated Fat: 128.66gCholesterol: 780.88mgSodium: 2545.26mgFiber: 15.86gSugar: 92.09g
Keyword Beef, Dinner Parties
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