Recipes

Whole Grain Dinner Rolls

Rolls baby rolls. These whole grain dinner rolls are the perfect way to polish off a healthy meal. Skip the store-bought brands and opt for these homemade offerings.
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Cuisine American
Servings 1 servings
Calories 2228.84 kcal

Ingredients
  

  • 8 floz water
  • 1/4 cup(s) honey
  • 1/4 cup(s) butter or margarine
  • 3/4 cup(s) whole wheat flour
  • 1/2 cup(s) oats, uncooked
  • 2 packages dry yeast
  • 1 teaspoon(s) salt
  • 1 egg
  • 2 1/4 cup(s) to 2.5 cups all-purpose flour

Instructions
 

  • Combine water, honey, and butter in a small saucepan; heat until butter melts.
  • Cool until really warm, but not hot.
  • Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
  • Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
  • Add egg, and beat an additional 2 minutes at medium speed.
  • Gradually add flour to make soft dough.
  • Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
  • Shape dough into 24 balls; place in a lightly greased 13x9x2 inch pan.
  • Cover and let rise in a warm place free from drafts, 1 hour or until doubled in bulk.
  • Bake at 375 degrees for 20 minutes or until lightly browned.

Nutrition

Calories: 2228.84kcalCarbohydrates: 374.93gProtein: 56.73gFat: 57.14gSaturated Fat: 31.74gCholesterol: 308.01mgSodium: 2783.35mgFiber: 22.18gSugar: 75.69g
Keyword Whole Grains
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