Whole Grain Dinner Rolls
Rolls baby rolls. These whole grain dinner rolls are the perfect way to polish off a healthy meal. Skip the store-bought brands and opt for these homemade offerings.
Ingredients
- 8 floz water
- 1/4 cup(s) honey
- 1/4 cup(s) butter or margarine
- 3/4 cup(s) whole wheat flour
- 1/2 cup(s) oats, uncooked
- 2 packages dry yeast
- 1 teaspoon(s) salt
- 1 egg
- 2 1/4 cup(s) to 2.5 cups all-purpose flour
Instructions
- Combine water, honey, and butter in a small saucepan; heat until butter melts.
- Cool until really warm, but not hot.
- Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
- Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
- Add egg, and beat an additional 2 minutes at medium speed.
- Gradually add flour to make soft dough.
- Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
- Shape dough into 24 balls; place in a lightly greased 13x9x2 inch pan.
- Cover and let rise in a warm place free from drafts, 1 hour or until doubled in bulk.
- Bake at 375 degrees for 20 minutes or until lightly browned.
Nutrition
Calories: 2228.84kcalCarbohydrates: 374.93gProtein: 56.73gFat: 57.14gSaturated Fat: 31.74gCholesterol: 308.01mgSodium: 2783.35mgFiber: 22.18gSugar: 75.69g
Tried this recipe?Let us know how it was!