Recipes

Veggie Pita Bread

Have you had your veggies today? If not, this palate-pleasing pita gives you the opportunity to load up. It's the stuff that pita dreams are made of.
Print Recipe
Course Dressings, Lunch
Cuisine Continental
Servings 4 servings
Calories 634.51 kcal

Ingredients
  

  • 1/4 cup(s) vegetable oil
  • 2 tablespoon(s) cider vinegar
  • 4 1/2 teaspoon(s) soy sauce
  • 1/4 tablespoon(s) grated ginger
  • 1/8 teaspoon(s) sugar
  • 6 ounce(s) frozen or fresh pea pods
  • 1/4 ounce(s) chopped green onions
  • 1 cup(s) bean sprout
  • 1/4 cup(s) celery, chopped
  • 1/4 cup(s) water chestnuts, sliced

Instructions
 

  • Make a dressing out of first 5 ingredients.
  • Toss pea pods, onion, and bean sprouts with dressing.
  • Chill overnight.
  • Immediately before serving, add celery, water chestnuts and toss.

Nutrition

Calories: 634.51kcalCarbohydrates: 34.67gProtein: 13.14gFat: 60.82gSaturated Fat: 4.12gSodium: 1540.15mgFiber: 10.64gSugar: 13.43g
Keyword Bread, Vegetables
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