Recipes

Vegetarian Cheesy Pizza

Looking for a vegetarian snack or crowd-pleasing appetizer? This white pizza topped with cream and cheddar cheese can be customized with whatever veggies you like, including green onions, tomatoes, broccoli, and green peppers, for a colorful, flavorful dish.
Print Recipe

Course Finger Foods, Hot Appetizer, Pasta Dough
Cuisine Continental

Servings 6 servings
Calories 2170.13 kcal

Ingredients

  

  • 8 refrigerated crescent rolls
  • 8 ounce(s) cream cheese, softened
  • 1 tablespoon(s) mayonnaise
  • 3 teaspoon(s) dill weed
  • 1 salt and pepper to taste
  • 4 ounce(s) cheddar cheese
  • 1 various veggies

Instructions

 

  • Preheat Oven to 350 degrees.
  • Spread dough on 13 x 9 pan and pinch seams.
  • Bake 10-12 minutes until lightly browned.
  • Let cool completely.
  • Blend cream cheese, mayo, dill weed, salt and pepper.
  • Spread on cooled crust.
  • Top with veggies and cheese.

Nutrition

Calories: 2170.13kcalCarbohydrates: 128.82gProtein: 63.25gFat: 156.53gSaturated Fat: 73.53gCholesterol: 375.24mgSodium: 3604.52mgFiber: 10.28gSugar: 29.25g

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