Vegetarian Cheesy Pizza
Looking for a vegetarian snack or crowd-pleasing appetizer? This white pizza topped with cream and cheddar cheese can be customized with whatever veggies you like, including green onions, tomatoes, broccoli, and green peppers, for a colorful, flavorful dish.
Course Finger Foods, Hot Appetizer, Pasta Dough
Cuisine Continental
Servings 6 servings
Calories 2170.13 kcal
- 8 refrigerated crescent rolls
- 8 ounce(s) cream cheese, softened
- 1 tablespoon(s) mayonnaise
- 3 teaspoon(s) dill weed
- 1 salt and pepper to taste
- 4 ounce(s) cheddar cheese
- 1 various veggies
Preheat Oven to 350 degrees.
Spread dough on 13 x 9 pan and pinch seams.
Bake 10-12 minutes until lightly browned.
Let cool completely.
Blend cream cheese, mayo, dill weed, salt and pepper.
Spread on cooled crust.
Top with veggies and cheese.
Calories: 2170.13kcalCarbohydrates: 128.82gProtein: 63.25gFat: 156.53gSaturated Fat: 73.53gCholesterol: 375.24mgSodium: 3604.52mgFiber: 10.28gSugar: 29.25g