Recipes

Vegetarian Buns

Freshen up with this innovative vegetarian sandwich. With cheese as the main staple. the cucumbers, tomatoes, bell peppers and guacamole make this the ultimate meatless medley.
Print Recipe
Course Lunch, Snack
Cuisine Continental
Servings 4 servings
Calories 1453.61 kcal

Ingredients
  

  • 1/2 cup(s) guacamole
  • 4 buns, split
  • 4 slices (3/4-oz. each) Monterey Jack Cheese, cut in half diagonally
  • 16 thin slices cucumber
  • 8 thin red bell pepper rings
  • 4 slices (3/4-oz. each) American cheese, cut in half diagonally
  • 8 thin slices tomato
  • 1 dash(es) Coarsely ground pepper

Instructions
 

  • Spread guacamole on cut-sides of buns.
  • To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
  • Top each with remaining bun half.
  • Secure with toothpick.

Nutrition

Calories: 1453.61kcalCarbohydrates: 122.57gProtein: 68.01gFat: 82.46gSaturated Fat: 37.55gCholesterol: 179.68mgSodium: 2778.29mgFiber: 15.11gSugar: 21.28g
Keyword Bread, Tomato, Vegetables
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