Vegetarian Buns
Freshen up with this innovative vegetarian sandwich. With cheese as the main staple. the cucumbers, tomatoes, bell peppers and guacamole make this the ultimate meatless medley.
Course Lunch, Snack
Cuisine Continental
Servings 4 servings
Calories 1453.61 kcal
- 1/2 cup(s) guacamole
- 4 buns, split
- 4 slices (3/4-oz. each) Monterey Jack Cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (3/4-oz. each) American cheese, cut in half diagonally
- 8 thin slices tomato
- 1 dash(es) Coarsely ground pepper
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
Top each with remaining bun half.
Secure with toothpick.
Calories: 1453.61kcalCarbohydrates: 122.57gProtein: 68.01gFat: 82.46gSaturated Fat: 37.55gCholesterol: 179.68mgSodium: 2778.29mgFiber: 15.11gSugar: 21.28g
Keyword Bread, Tomato, Vegetables