Veal Parmesan
This classic Parmesan recipe can be used just the same on veal, chicken or eggplant. Skip the restaurant and stay at home with this family favorite.
Ingredients
- 6 veal cutlets
- 1/2 cup(s) milk
- 1/4 cup(s) cooking oil
- 1 cup(s) seasoned bread crumbs
- 3 eggs
- 6 slices Mozzarella cheese
- 1/4 cup(s) Parmesan cheese
- 1 dash salt, to taste
- 1 dash black pepper, to taste
Instructions
- Combine milk, eggs and salt and pepper in small mixing bowl.
- Place bread crumbs in a flat dish.
- Flatten cutlets; dip each in egg batter and then dredge in breadcrumbs.
- Quickly dip into egg batter and place in skillet with hot oil; brown veal on each side.
- Place cutlets in "Pam-ed" oblong baking dish and top each cutlet with a slice of Mozzarella cheese.
- Bake at 375 degrees until cheese melts.
- Ready in 50 min.
Nutrition
Calories: 2057.38kcalCarbohydrates: 71.83gProtein: 157.37gFat: 126.57gSaturated Fat: 40.02gCholesterol: 909.3mgSodium: 3939.3mgFiber: 6.08gSugar: 14.51g
Tried this recipe?Let us know how it was!