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–+ servings

Veal Parmesan

This classic Parmesan recipe can be used just the same on veal, chicken or eggplant. Skip the restaurant and stay at home with this family favorite.
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Cuisine Continental
Servings 6 servings
Calories 2057.38 kcal

Ingredients
  

  • 6 veal cutlets
  • 1/2 cup(s) milk
  • 1/4 cup(s) cooking oil
  • 1 cup(s) seasoned bread crumbs
  • 3 eggs
  • 6 slices Mozzarella cheese
  • 1/4 cup(s) Parmesan cheese
  • 1 dash salt, to taste
  • 1 dash black pepper, to taste

Instructions
 

  • Combine milk, eggs and salt and pepper in small mixing bowl.
  • Place bread crumbs in a flat dish.
  • Flatten cutlets; dip each in egg batter and then dredge in breadcrumbs.
  • Quickly dip into egg batter and place in skillet with hot oil; brown veal on each side.
  • Place cutlets in "Pam-ed" oblong baking dish and top each cutlet with a slice of Mozzarella cheese.
  • Bake at 375 degrees until cheese melts.
  • Ready in 50 min.

Nutrition

Calories: 2057.38kcalCarbohydrates: 71.83gProtein: 157.37gFat: 126.57gSaturated Fat: 40.02gCholesterol: 909.3mgSodium: 3939.3mgFiber: 6.08gSugar: 14.51g
Keyword Veal
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