Recipes

Turnip Casserole

Don't "turnip" your nose to this tasty veggie casserole. This delicious dish is a great way to turn your kids on to new and healthy vegetables - in disguise.
Print Recipe
Course Breakfast, Casserole
Cuisine Continental
Servings 10 servings
Calories 923.61 kcal

Ingredients
  

  • 4 rutabagas
  • 4 carrots
  • 6 teaspoon(s) white sugar
  • 2 tablespoon(s) butter
  • 1/4 cup(s) milk

Instructions
 

  • Peel rutabagas and cut into large cubes.
  • Place in cold salted water, and bring to a boil.
  • When fork tender, drain.
  • Mash rutabagas with grated carrots, sugar, and butter.
  • Place in oven at low temperature to keep warm.
  • Cover so that the dish will not dry out and stir in a little milk.

Nutrition

Calories: 923.61kcalCarbohydrates: 164.51gProtein: 19.08gFat: 27.54gSaturated Fat: 16.12gCholesterol: 67.16mgSodium: 246.07mgFiber: 36.68gSugar: 99.04g
Keyword Butter, Carrots, Vegetables
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